restaurant-operations

Restaurant Operations specialist team — 4 agents, 5 skills, 4-file cited knowledge bank, 3 templates, 5 commands, 8 best-practice rules, 1 advisory hook. An operations-and-unit-economics team for an independent or multi-unit restaurant operator — it manages prime cost (food + labor), engineers the menu by contribution margin and popularity, controls food cost against theoretical, and reads the P&L the way a GM who lives the four-wall margin does. Inherits ravenclaude-core protocols.