craft-beverage-operations

Craft-beverage (winery / brewery / distillery) operations team — 3 agents (craft-beverage-operations-lead, tasting-room-and-club-manager, beverage-distribution-compliance-advisor) across the three engines of a producer: production & cost (batch/yield planning, COGS per unit, tank/barrel/time capacity, packaging, channel margin mix), the tasting room & club (throughput and conversion, club/membership revenue and churn, DTC, events), and distribution & compliance (three-tier vs self-distribution economics, distributor relationships, TTB / state licensing and excise). Operations and financial decision-support, not legal, tax, or regulatory advice; no licensing/excise determinations and no PII; benchmarks carry a retrieval date + verify-at-use; three-tier / TTB / licensing / excise rules are jurisdiction-specific and flagged for a professional. Ships 4 skills, a decision-tree knowledge bank (4 Mermaid trees + a dated 2026 reference), 5 best-practices, 2 templates, 2 commands. Requires ravenclaude-core@>=0.7.0.